Salt Grill

Salt Grill
By:Luke Mangan
Published on 2013-09-01 by Allen & Unwin

Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.

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Book ID of Salt Grill's Books is BSl9AAAAQBAJ, Book which was written byLuke Manganhave ETAG "k42RXN1pyD4"

Book which was published by Allen & Unwin since 2013-09-01 have ISBNs, ISBN 13 Code is 9781743432570 and ISBN 10 Code is 1743432577

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