Dim Sum
By:Ellen Blonder
Published on 2002 by Clarkson Potter Publishers
The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques. 15,000 first printing.
This Book was ranked at 4 by Google Books for keyword my first sum book.
Book ID of Dim Sum's Books is lf8DAAAACAAJ, Book which was written byEllen Blonderhave ETAG "yXUzdYfgHdw"
Book which was published by Clarkson Potter Publishers since 2002 have ISBNs, ISBN 13 Code is 9780609608876 and ISBN 10 Code is 0609608878
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "144 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar